| BOOKS Click covers to order from Amazon.com |

|
How to Open a Financially Successful Specialty Retail & Gourmet Foods Shop - by Sharon L. Fullen
(Atlantic Publishing, ISBN
0910627320) (writing/editing) |

|
How to Open a Financially Successful Bakery - by Sharon L. Fullen and Douglas Brown (Atlantic Publishing, ISBN
0910627339) (writing/editing) |
 |
The Complete Guide to Tips & Gratuities: A Guide for Employees Who Earn Tips & Employers Who Manage Tipped Employees and Their Accountants - by Sharon L. Fullen ( Atlantic Publishing, ISBN
091062738X) (writing/editing)
|

|
Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study - by Sharon L. Fullen (Atlantic Publishing, ISBN 091062724X) (writing/editing)
|

|
How to Open a Financially Successful Bed & Breakfast or Small Hotel - by Sharon L. Fullen and Lora Arduser ( Atlantic Publishing, ISBN
0910627304
(writing/editing) SAMPLE TEXT |
|
The Food Service Professionals Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment - by Sharon L. Fullen (Atlantic Publishing, ISBN 091062724X) (writing/editing) SAMPLE TEXT
. |
| 
|
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs - by Sharon L. Fullen (Atlantic Publishing, ISBN 0910627177) (writing/editing) SAMPLE TEXT
|
| 
|
Fun & Profit with Digital Preschool Photography - by Lisa and Bob Donovan. (ghostwriting/editing) SAMPLE TEXT
|